Bar&Restaurant

  • BUFFET BREAKFAST

    BUFFET BREAKFAST


    Operation time: 06:30am - 09:30am

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  • COOKING CLASS

    COOKING CLASS


    Program 1: LOCAL MARKET Price : 420.000 VND net (minimum: 2 pax) 9:00 AM: The Chef will welcome you at the lobby 9: 15 am: Visit Tan An colorful market and experience the amazing sights, sound and aromas of this busy market 9:45 am: Back to the Hotel Restaurant. ...

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  • ROOM SERVICE

    ROOM SERVICE


    Chả giò tươi tôm thịt Fresh spring rolls with shrimp and pork Chả giò chay Vegetarian spring rolls Cao lầu Cao lau noodle Bánh vạc Hội An White rose Hoành Thánh chiên Fried wonton with sour and sweet sauce Bánh xèo VN pancake with pork, shrimp and herb rolled in rice paper Chả giò tươi Hoi An spring ...

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